Q1. The middle of my cake keeps sticking, what should I do?

A. First, use a liberal amount of non-stick cooking spray (do not flour).  Then, move the spray all around the center using your fingertips and lightly respray. 

Q2. I'm having trouble getting my cake to 'release' from my pans, why?

A. If Q.1 doesn't apply then it's possible the cake cooled for too long.  Usually a cooling time of 2-5 minutes will suffice.  Any longer will sometimes cause the cake to contract to the middle of the pan. 

Q3. Where can I find more recipes?

A. We have a number of recipes right here.  Just click the name of the recipe that interests you to the left. (note: the 'HOME' recipe is updated every several weeks)

Q.4 Are my Cūlinique® Food Molds dishwasher safe?

A. Although the Cūlinique® Food Molds look stainless steel they are aluminum and will discolor if put in the dishwasher.  For long-lasting life and best cooking results please handwash only. 

Q.5 Do you have any other products?

A. We are always thinking up new product ideas.  For more information go to www.culinique.com, or click on the 'our products' link. 

Q.6 I own a bakery and am interested in selling Cūlinique® branded cakes, what information do I need to know?

A. For information on licensing please send an email to licensing@culinique.com           
or call 1-800-947-3572.

Q.7 I need more recipes, do you have a cookbook for sale?

A. We've received many emails and calls inquiring about our Cookbook. While we are diligently working on it, problems outside our control have slowed the process.